Chateau LaFayette ReneauProprietor's Reserve Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Proprietor's Reserve Chardonnay of Chateau LaFayette Reneau in the region of New York often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Proprietor's Reserve Chardonnay
Pairings that work perfectly with Proprietor's Reserve Chardonnay
Original food and wine pairings with Proprietor's Reserve Chardonnay
The Proprietor's Reserve Chardonnay of Chateau LaFayette Reneau matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork with mustard and honey, norwegian salmon parmentier or quiche without pastry, courgette and blue cheese.
Details and technical informations about Chateau LaFayette Reneau's Proprietor's Reserve Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Proprietor's Reserve Chardonnay from Chateau LaFayette Reneau are 2012, 0
Informations about the Chateau LaFayette Reneau
The Chateau LaFayette Reneau is one of of the world's greatest estates. It offers 35 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
