
Chateau LaFayette ReneauSyrah
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Syrah of Chateau LaFayette Reneau in the region of New York often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Chateau LaFayette Reneau matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef enchilladas au gratin, languedoc-roussillon lamb en papillote and its tajine with... or red mullet, mackerel, tuna, salmon sushi.
Details and technical informations about Chateau LaFayette Reneau's Syrah.
Discover the grape variety: Tressailler
According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Syrah from Chateau LaFayette Reneau are 0, 2016, 2013
Informations about the Chateau LaFayette Reneau
The Chateau LaFayette Reneau is one of of the world's great estates. It offers 35 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.














