Chateau LaFayette ReneauOwner's Reserve Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Owner's Reserve Cabernet Sauvignon of Chateau LaFayette Reneau in the region of New York often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Owner's Reserve Cabernet Sauvignon
Pairings that work perfectly with Owner's Reserve Cabernet Sauvignon
Original food and wine pairings with Owner's Reserve Cabernet Sauvignon
The Owner's Reserve Cabernet Sauvignon of Chateau LaFayette Reneau matches generally quite well with dishes of beef, lamb or spicy food such as recipes of shoulder of suckling lamb confit with herbs, thiebou yappe from senegal (rice with lamb) or navarin of lamb.
Details and technical informations about Chateau LaFayette Reneau's Owner's Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Owner's Reserve Cabernet Sauvignon from Chateau LaFayette Reneau are 2013, 2012, 0
Informations about the Chateau LaFayette Reneau
The Chateau LaFayette Reneau is one of of the world's greatest estates. It offers 35 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Groslot
See grolleau.
