Chateau LaFayette ReneauFrizzare Carbonated Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Frizzare Carbonated Riesling
Pairings that work perfectly with Frizzare Carbonated Riesling
Original food and wine pairings with Frizzare Carbonated Riesling
The Frizzare Carbonated Riesling of Chateau LaFayette Reneau matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rabbit stew the old fashioned way, mackerel with quick mustard or stuffed squid in the sétoise sauce.
Details and technical informations about Chateau LaFayette Reneau's Frizzare Carbonated Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Frizzare Carbonated Riesling from Chateau LaFayette Reneau are 0
Informations about the Chateau LaFayette Reneau
The Chateau LaFayette Reneau is one of of the world's great estates. It offers 35 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
