Chateau LaFayette ReneauFrizzare Carbonated Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Frizzare Carbonated Riesling
Pairings that work perfectly with Frizzare Carbonated Riesling
Original food and wine pairings with Frizzare Carbonated Riesling
The Frizzare Carbonated Riesling of Chateau LaFayette Reneau matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of melt-in-the-mouth pork tenderloin casserole, cod rougail or chicken leg with curry in the oven.
Details and technical informations about Chateau LaFayette Reneau's Frizzare Carbonated Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Chateau LaFayette Reneau
The Chateau LaFayette Reneau is one of of the world's great estates. It offers 35 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
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The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
