Winery Stony LonesomeEstate Reserve Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Estate Reserve Barbera of Winery Stony Lonesome in the region of New York often reveals types of flavors of red fruit.
Food and wine pairings with Estate Reserve Barbera
Pairings that work perfectly with Estate Reserve Barbera
Original food and wine pairings with Estate Reserve Barbera
The Estate Reserve Barbera of Winery Stony Lonesome matches generally quite well with dishes of pork, spicy food or poultry such as recipes of tartiflette, creole chipolatas or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Winery Stony Lonesome's Estate Reserve Barbera.
Discover the grape variety: Limnio
Certainly the oldest of the Greek grape varieties, it is given as having its first origins on the island of Lemnos or Limnos in the northern Aegean Sea, today much more cultivated in the northern part of Greece. It should not be confused with limniona, also of Greek origin, and to aggravate the confusion has as synonym limnio. Limnio can also be found in Romania, Italy, Germany, ... in France almost unknown.
Last vintages of this wine
The best vintages of Estate Reserve Barbera from Winery Stony Lonesome are 2016, 0, 2015
Informations about the Winery Stony Lonesome
The Winery Stony Lonesome is one of of the world's greatest estates. It offers 17 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
