Winery Lamoreaux Landing - Estate Red Cuvée

Winery Lamoreaux LandingEstate Red Cuvée

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Estate Red Cuvée of Winery Lamoreaux Landing is a red wine from the region of Finger Lakes of New York.
This wine is a blend of 3 varietals which are the Cabernet franc, the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Estate Red Cuvée of the Winery Lamoreaux Landing is in the top 20 of wines of Finger Lakes.

Wine flavors and olphactive analysis

On the nose the Estate Red Cuvée of Winery Lamoreaux Landing in the region of New York often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or red fruit.

Details and technical informations about Winery Lamoreaux Landing's Estate Red Cuvée.

Winemaker
Paul Brock
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.4°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Estate Red Cuvée - 2016
In the top 20 of of Finger Lakes wines
Average rating: 411110
Estate Red Cuvée - 2015
In the top 20 of of Finger Lakes wines
Average rating: 411110
Estate Red Cuvée - 2014
In the top 20 of of Finger Lakes wines
Average rating: 3.71110.50
Estate Red Cuvée - 2013
In the top 20 of of Finger Lakes wines
Average rating: 3.61110.50
Estate Red Cuvée - 2012
In the top 20 of of Finger Lakes wines
Average rating: 3.61110.50
Estate Red Cuvée - 2011
In the top 20 of of Finger Lakes wines
Average rating: 3.911110
Estate Red Cuvée - 2010
In the top 20 of of Finger Lakes wines
Average rating: 4.111110

The best vintages of Estate Red Cuvée from Winery Lamoreaux Landing are 2010, 2016, 2015, 2008 and 2011.

Informations about the Winery Lamoreaux Landing

The winery offers 28 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Finger Lakes in the region of New York
Find the Winery Lamoreaux Landing on Twitter

The Winery Lamoreaux Landing is one of of the world's greatest estates. It offers 28 wines for sale in the of Finger Lakes to come and discover on site or to buy online.

Top wine New York
In the top 10000 of of United States wines
In the top 30 of of Finger Lakes wines
In the top 40000 of red wines
In the top 55000 wines of the world

The wine region of Finger Lakes

The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .


The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Grey (wine)

Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.

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