Winery Lamoreaux Landing42 North
White wine
This wine is composed of 100% of the grape variety Muscat Ottonel.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the 42 North of Winery Lamoreaux Landing in the region of New York often reveals types of flavors of tree fruit, citrus fruit or floral.
Food and wine pairings with 42 North
Pairings that work perfectly with 42 North
Original food and wine pairings with 42 North
The 42 North of Winery Lamoreaux Landing matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of simmered pork cheeks with cream sauce and dijon mustard, tuna sandwich or yassa chicken (senegal).
Details and technical informations about Winery Lamoreaux Landing's 42 North.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of 42 North from Winery Lamoreaux Landing are 2014, 2013, 0, 2017
Informations about the Winery Lamoreaux Landing
The Winery Lamoreaux Landing is one of of the world's great estates. It offers 28 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
