Winery Lamoreaux Landing - Brut

Winery Lamoreaux LandingBrut

The Brut of Winery Lamoreaux Landing is a wine from the region of Finger Lakes of New York.
This wine generally goes well with
The Brut of the Winery Lamoreaux Landing is in the top 0 of wines of Finger Lakes.

Details and technical informations about Winery Lamoreaux Landing's Brut.

Winemaker
Paul Brock
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
11.2°
Allergens
Contains sulfites

Discover the grape variety: Ferradou

Light, simple fruity reds with a pale ruby colour, soft tannins and an airy palate with moderate acidity, undemonstrative red fruit aromas. Rustic, discreet profile. Almost extinct, preserved in INRAE varietal collections, testament to the pre-phylloxera ampelographic diversity of the South-West and studied for its genetic interest. Rare French black variety, once grown in the South-West.

Informations about the Winery Lamoreaux Landing

The winery offers 32 different wines.
Its wines get an average rating of 3.8.
It is in the top 30 of the best estates in the region
It is located in Finger Lakes in the region of New York
Find the Winery Lamoreaux Landing on Twitter

The Winery Lamoreaux Landing is one of of the world's great estates. It offers 28 wines for sale in the of Finger Lakes to come and discover on site or to buy online.

Top wine New York
In the top 95000 of of United States wines
In the top 1500 of of Finger Lakes wines
In the top 65000 of wines
In the top 700000 wines of the world

The wine region of Finger Lakes

Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).


The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Véraison

A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.

Other wines of Winery Lamoreaux Landing

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Other wines of Finger Lakes

See the best wines from of Finger Lakes