
Winery Lamoreaux LandingBlock 137 Merlot
This wine generally goes well with beef and game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Block 137 Merlot of Winery Lamoreaux Landing in the region of New York often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Block 137 Merlot
Pairings that work perfectly with Block 137 Merlot
Original food and wine pairings with Block 137 Merlot
The Block 137 Merlot of Winery Lamoreaux Landing matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef stew with white wine or obelix's boar leg in the oven.
Details and technical informations about Winery Lamoreaux Landing's Block 137 Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Block 137 Merlot from Winery Lamoreaux Landing are 2010, 2017, 2013, 2012 and 2011.
Informations about the Winery Lamoreaux Landing
The Winery Lamoreaux Landing is one of of the world's greatest estates. It offers 28 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
News related to this wine
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The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).