Winery Forge CellarsClassic Pinot Noir
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
This wine generally goes well with pork, poultry or veal.
The Classic Pinot Noir of the Winery Forge Cellars is in the top 40 of wines of Finger Lakes.
Wine flavors and olphactive analysis
On the nose the Classic Pinot Noir of Winery Forge Cellars in the region of New York often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of apples, earthy or red fruit.
Food and wine pairings with Classic Pinot Noir
Pairings that work perfectly with Classic Pinot Noir
Original food and wine pairings with Classic Pinot Noir
The Classic Pinot Noir of Winery Forge Cellars matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of blanquette of veal in pickle sauce, tartiflette (from a real savoyard) or venison leg with tomato sauce.
Details and technical informations about Winery Forge Cellars's Classic Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Classic Pinot Noir from Winery Forge Cellars are 2016, 2014, 2018, 2017 and 2015.
Informations about the Winery Forge Cellars
The Winery Forge Cellars is one of of the world's greatest estates. It offers 38 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Fumet
Older synonym for bouquet.
