Winery Forge CellarsBellows Riesling

White wine of Seneca Lake of New York of United States

The Bellows Riesling of Winery Forge Cellars is a white wine from the region of Seneca Lake of New York.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Bellows Riesling

Pairings that work perfectly with Bellows Riesling

Original food and wine pairings with Bellows Riesling

Wine and food pairings with Rich fish (salmon, tuna etc)

Sweet desserts

The Bellows Riesling of Winery Forge Cellars matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of coconut from paimpol, tuna, goat cheese and mustard pie or chicken in sauce.

Details and technical informations about Winery Forge Cellars's Bellows Riesling.

Winery

Winery Forge Cellars

Grape varieties

Riesling

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

Informations about the Winery Forge Cellars

The winery offers 24 different wines.

Its wines get an average rating of 3.8.

It is in the top 20 of the best estates in the region

It is located in Seneca Lake in the region of New York

Find the Winery Forge Cellars on Facebook

The Winery Forge Cellars is one of of the world's great estates. It offers 38 wines for sale in the of Seneca Lake to come and discover on site or to buy online.

In the top 80000 of of United States wines

In the top 1500 of of Seneca Lake wines

In the top 200000 of white wines

In the top 600000 wines of the world

The wine region of Seneca Lake

Cool-climate sub-AVA of the Finger Lakes (NY, 2003) around the largest eponymous glacial lake (180 m deep): signature Riesling as white king — vibrant and aromatic with signature notes of citrus, green apple, white flowers, peach and pronounced schist minerality, signature chiseled acidity and range from dry to dessert. Cabernet Franc, Chardonnay, Pinot Noir and hybrids complement. AVA, moderating lake effect, extended season, schist soils.

The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).