Winery Forge CellarsLeidenfrost Vineyard Dry Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Leidenfrost Vineyard Dry Riesling of Winery Forge Cellars in the region of New York often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of lime, apricot or lemon.
Food and wine pairings with Leidenfrost Vineyard Dry Riesling
Pairings that work perfectly with Leidenfrost Vineyard Dry Riesling
Original food and wine pairings with Leidenfrost Vineyard Dry Riesling
The Leidenfrost Vineyard Dry Riesling of Winery Forge Cellars matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of grandma's chicken casserole, baked salmon with tomato or japanese curry.
Details and technical informations about Winery Forge Cellars's Leidenfrost Vineyard Dry Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Leidenfrost Vineyard Dry Riesling from Winery Forge Cellars are 2018, 2017, 2016
Informations about the Winery Forge Cellars
The Winery Forge Cellars is one of of the world's greatest estates. It offers 38 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
