Winery Forge CellarsClassic Dry Riesling
White wine
This wine is composed of 100% of the grape variety Riesling.
This wine generally goes well with pork, vegetarian or poultry.
The Classic Dry Riesling of the Winery Forge Cellars is in the top 30 of wines of Finger Lakes.
Wine flavors and olphactive analysis
On the nose the Classic Dry Riesling of Winery Forge Cellars in the region of New York often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Classic Dry Riesling
Pairings that work perfectly with Classic Dry Riesling
Original food and wine pairings with Classic Dry Riesling
The Classic Dry Riesling of Winery Forge Cellars matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork roll with mustard, mexican salad with spicy dressing or red mullet fillets in saffron sauce.
Details and technical informations about Winery Forge Cellars's Classic Dry Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Classic Dry Riesling from Winery Forge Cellars are 2011, 2016, 2015, 2018 and 2012.
Informations about the Winery Forge Cellars
The Winery Forge Cellars is one of of the world's greatest estates. It offers 38 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
