Winery Shinn Estate Vineyards - Wild Boar Doe

Winery Shinn Estate VineyardsWild Boar Doe

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Wild Boar Doe of Winery Shinn Estate Vineyards is a red wine from the region of North Fork of Long Island of New York.
This wine is a blend of 5 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec, the Petit Verdot and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Wild Boar Doe of the Winery Shinn Estate Vineyards is in the top 20 of wines of North Fork of Long Island.

Wine flavors and olphactive analysis

Wine with earth taste

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On the nose the Wild Boar Doe of Winery Shinn Estate Vineyards in the region of New York often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Shinn Estate Vineyards's Wild Boar Doe.

Winemaker
David Page
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Wild Boar Doe - 2017
In the top 20 of of North Fork of Long Island wines
Average rating: 411110
Wild Boar Doe - 2016
In the top 20 of of North Fork of Long Island wines
Average rating: 3.71110.50
Wild Boar Doe - 2014
In the top 20 of of North Fork of Long Island wines
Average rating: 4.111110
Wild Boar Doe - 2013
In the top 20 of of North Fork of Long Island wines
Average rating: 3.81110.50
Wild Boar Doe - 2012
In the top 20 of of North Fork of Long Island wines
Average rating: 4.111110
Wild Boar Doe - 2010
In the top 20 of of North Fork of Long Island wines
Average rating: 3.61110.50
Wild Boar Doe - 2009
In the top 20 of of North Fork of Long Island wines
Average rating: 3.61110.50

The best vintages of Wild Boar Doe from Winery Shinn Estate Vineyards are 2014, 2012, 2017, 2013 and 2016.

Informations about the Winery Shinn Estate Vineyards

The winery offers 34 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in North Fork of Long Island in the region of New York
Find the Winery Shinn Estate Vineyards on Facebook and on Twitter

The Winery Shinn Estate Vineyards is one of of the world's greatest estates. It offers 31 wines for sale in the of North Fork of Long Island to come and discover on site or to buy online.

Top wine New York
In the top 15000 of of United States wines
In the top 25 of of North Fork of Long Island wines
In the top 45000 of red wines
In the top 70000 wines of the world

The wine region of North Fork of Long Island

The wine region of North Fork of Long Island is located in the region of Long Island of New York of United States. Wineries and vineyards like the Domaine Macari or the Domaine Bedell produce mainly wines red, white and sparkling. The most planted grape varieties in the region of North Fork of Long Island are Cabernet franc, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of North Fork of Long Island often reveals types of flavors of pineapple, pepper or blackberry and sometimes also flavors of red fruit, vanilla or black cherries.


The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

News related to this wine

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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