Shinn Estate VineyardsBrut Rosé

wine of North Fork of Long Island of New York of United States

The Brut Rosé of Shinn Estate Vineyards is a wine from the region of North Fork of Long Island of New York.
This wine generally goes well with
The Brut Rosé of the Shinn Estate Vineyards is in the top 0 of wines of North Fork of Long Island.

Details and technical informations about Shinn Estate Vineyards's Brut Rosé.

Winery

Shinn Estate Vineyards

Winemaker

David Page

Grape varieties

Region/Great wine region

North Fork of Long Island

Great wine region

New York

Country

United States

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Pinot Bianco

Structured and full dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of white-fleshed fruits (pear, apple), almond, white flowers (hawthorn) and mineral notes. Also used in sparkling wines (base for spumante metodo classico). The star of the Alto Adige Pinot Bianco DOC, Friuli DOC and great Venetian whites. The Italian synonym for Pinot Blanc, a native Burgundy white grape — white-skinned mutation of Pinot Noir.

Informations about the Shinn Estate Vineyards

The winery offers 34 different wines.

Its wines get an average rating of 3.7.

It is in the top 30 of the best estates in the region

It is located in North Fork of Long Island in the region of New York

Find the Shinn Estate Vineyards on Facebook and on Twitter

The Shinn Estate Vineyards is one of of the world's great estates. It offers 31 wines for sale in the of North Fork of Long Island to come and discover on site or to buy online.

In the top 200000 of of United States wines

In the top 1500 of of North Fork of Long Island wines

In the top 150000 of wines

In the top 1500000 wines of the world

The wine region of North Fork of Long Island

Maritime New York AVA between Long Island Sound and the Atlantic: signature Merlot as king red - supple and fruity with notes of black cherry, plum, blackberry, leather and a fresh-herb touch, round tannins and an elegant finish (maritime Bordeaux climate). Cabernet Franc and Cabernet Sauvignon in structuring support. Fresh Chardonnay and Sauvignon Blanc in whites (citrus, apple, flowers). AVA (1986), ~2,000 ac, sandy-gravel soils from glacial moraines, ocean breezes preserving acidity.

The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.