The Shinn Estate Vineyards is one of the world's great estates. It offers 34 wines for sale in of Long Island to come and discover on site or to buy online.
Looking for the best Shinn Estate Vineyards wines in Long Island among all the wines in the region? Check out our tops of the best red, white or effervescent Shinn Estate Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Shinn Estate Vineyards wines with technical and enological descriptions.
How Shinn Estate Vineyards wines pair with each other generally quite well with dishes of beef, game (deer, venison) or pork such as recipes of fondue bourguignonne and accompanying sauces, duck legs with honey or andouillette with mustard sauce.
On the nose the red wine of Shinn Estate Vineyards. often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of non oak, red fruit or dried fruit.
New York AVA on Long Island, maritime climate moderated by the Atlantic, well-drained sandy soils and moraines. Only New York region focused on vinifera (warm enough for Bordeaux varieties). Merlot signature red king (~30%): supple and elegant with plum, red cherry, blackberry, herbs and iodine touch, fine tannins and fresh palate — cool-climate finesse. Peppery Cabernet Franc (bell pepper, raspberry), firm Cabernet Sauvignon.
Tense Chardonnay, airy Pinot Noir.
How Shinn Estate Vineyards wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of meatballs catalan style, creole chipolatas or rabbit with cream sauce anne's way.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
How Shinn Estate Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche without eggs, salmon burger or nanie's diced ham quiche.
On the nose the white wine of Shinn Estate Vineyards. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, floral.
Operation that consists in removing the leaves that form a screen between the sun and the grape.
How Shinn Estate Vineyards wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of couscous without couscous maker, mushroom, bacon and gruyere quiche or wild boar stew.
On the nose the pink wine of Shinn Estate Vineyards. often reveals types of flavors of earth, red fruit.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
How Shinn Estate Vineyards wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon and parmesan quiche without pastry, rice with shrimps and onions or very simple muffins.
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
Planning a wine route in the of Long Island? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Shinn Estate Vineyards.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
