Shinn Estate VineyardsMojo Cabernet Franc
Red wine
This wine is composed of 100% of the grape variety Cabernet Franc.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Mojo Cabernet Franc of Shinn Estate Vineyards in the region of New York often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Mojo Cabernet Franc
Pairings that work perfectly with Mojo Cabernet Franc
Original food and wine pairings with Mojo Cabernet Franc
The Mojo Cabernet Franc of Shinn Estate Vineyards matches generally quite well with dishes of beef, lamb or spicy food such as recipes of caramelized beef with onions, bitumen leg of lamb or hawaiian pizza.
Details and technical informations about Shinn Estate Vineyards's Mojo Cabernet Franc.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Mojo Cabernet Franc from Shinn Estate Vineyards are 2010, 2015, 0, 2014 and 2016.
Informations about the Shinn Estate Vineyards
The Shinn Estate Vineyards is one of of the world's greatest estates. It offers 31 wines for sale in the of North Fork of Long Island to come and discover on site or to buy online.
The wine region of North Fork of Long Island
Maritime New York AVA between Long Island Sound and the Atlantic: signature Merlot as king red - supple and fruity with notes of black cherry, plum, blackberry, leather and a fresh-herb touch, round tannins and an elegant finish (maritime Bordeaux climate). Cabernet Franc and Cabernet Sauvignon in structuring support. Fresh Chardonnay and Sauvignon Blanc in whites (citrus, apple, flowers). AVA (1986), ~2,000 ac, sandy-gravel soils from glacial moraines, ocean breezes preserving acidity.
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
