
Shinn Estate VineyardsConcrete Blonde Sauvignon Blanc
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Concrete Blonde Sauvignon Blanc of Shinn Estate Vineyards in the region of New York often reveals types of flavors of vegetal, citrus fruit.
Food and wine pairings with Concrete Blonde Sauvignon Blanc
Pairings that work perfectly with Concrete Blonde Sauvignon Blanc
Original food and wine pairings with Concrete Blonde Sauvignon Blanc
The Concrete Blonde Sauvignon Blanc of Shinn Estate Vineyards matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of cod brandade, mussels with beer or tuna, pepper and tomato quiche.
Details and technical informations about Shinn Estate Vineyards's Concrete Blonde Sauvignon Blanc.
Discover the grape variety: Garonnet
Garonnet noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Garonnet noir can be found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Concrete Blonde Sauvignon Blanc from Shinn Estate Vineyards are 0
Informations about the Shinn Estate Vineyards
The Shinn Estate Vineyards is one of of the world's great estates. It offers 31 wines for sale in the of North Fork of Long Island to come and discover on site or to buy online.
The wine region of North Fork of Long Island
The wine region of North Fork of Long Island is located in the region of Long Island of New York of United States. Wineries and vineyards like the Domaine Macari or the Domaine Bedell produce mainly wines red, white and sparkling. The most planted grape varieties in the region of North Fork of Long Island are Cabernet franc, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of North Fork of Long Island often reveals types of flavors of pineapple, pepper or blackberry and sometimes also flavors of red fruit, vanilla or black cherries.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.














