The wine region of North Fork of Long Island is located in the region of Long Island of New York of United States. Wineries and vineyards like the Domaine Macari or the Domaine Bedell produce mainly wines red, white and sparkling. The most planted grape varieties in the region of North Fork of Long Island are Cabernet franc, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of North Fork of Long Island often reveals types of flavors of pineapple, pepper or blackberry and sometimes also flavors of red fruit, vanilla or black cherries.
We currently count 63 estates and châteaux in the of North Fork of Long Island, producing 527 different wines in conventional, organic and biodynamic agriculture. The wines of North Fork of Long Island go well with generally quite well with dishes of beef, lamb or pork.
white wines from the region of North Fork of Long Island go well with generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of grilled lobster with tarragon cream sauce, cod gratin paolita style or the coughing cat's apple crumble.
On the nose in the region of North Fork of Long Island often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or green apple. In the mouth in the region of North Fork of Long Island is a powerful with a nice freshness.
