Winery MacariDos Aguas White
White wine
This wine is a blend of 4 varietals which are the Chardonnay, the Gewurztraminer, the Riesling and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Dos Aguas White
Pairings that work perfectly with Dos Aguas White
Original food and wine pairings with Dos Aguas White
The Dos Aguas White of Winery Macari matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of savoyard pizza (cream base), duck breast with foie gras sauce or mackerel with quick mustard.
Details and technical informations about Winery Macari's Dos Aguas White.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Dos Aguas White from Winery Macari are 2017, 2015, 0, 2016
Informations about the Winery Macari
The Winery Macari is one of of the world's great estates. It offers 33 wines for sale in the of North Fork of Long Island to come and discover on site or to buy online.
The wine region of North Fork of Long Island
The wine region of North Fork of Long Island is located in the region of Long Island of New York of United States. Wineries and vineyards like the Domaine Macari or the Domaine Bedell produce mainly wines red, white and sparkling. The most planted grape varieties in the region of North Fork of Long Island are Cabernet franc, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of North Fork of Long Island often reveals types of flavors of pineapple, pepper or blackberry and sometimes also flavors of red fruit, vanilla or black cherries.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
