Winery Anthony NappaShared Table Farm Long White Cloud Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Shared Table Farm Long White Cloud Sauvignon Blanc
Pairings that work perfectly with Shared Table Farm Long White Cloud Sauvignon Blanc
Original food and wine pairings with Shared Table Farm Long White Cloud Sauvignon Blanc
The Shared Table Farm Long White Cloud Sauvignon Blanc of Winery Anthony Nappa matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of cod rougail, marmite dieppoise or quiche without eggs.
Details and technical informations about Winery Anthony Nappa's Shared Table Farm Long White Cloud Sauvignon Blanc.
Discover the grape variety: Petit Bouschet
Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.
Last vintages of this wine
The best vintages of Shared Table Farm Long White Cloud Sauvignon Blanc from Winery Anthony Nappa are 0
Informations about the Winery Anthony Nappa
The Winery Anthony Nappa is one of of the world's greatest estates. It offers 30 wines for sale in the of North Fork of Long Island to come and discover on site or to buy online.
The wine region of North Fork of Long Island
The wine region of North Fork of Long Island is located in the region of Long Island of New York of United States. Wineries and vineyards like the Domaine Macari or the Domaine Bedell produce mainly wines red, white and sparkling. The most planted grape varieties in the region of North Fork of Long Island are Cabernet franc, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of North Fork of Long Island often reveals types of flavors of pineapple, pepper or blackberry and sometimes also flavors of red fruit, vanilla or black cherries.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
