
Winery Anthony NappaShared Table Farm Long White Cloud Sauvignon Blanc
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Shared Table Farm Long White Cloud Sauvignon Blanc
Pairings that work perfectly with Shared Table Farm Long White Cloud Sauvignon Blanc
Original food and wine pairings with Shared Table Farm Long White Cloud Sauvignon Blanc
The Shared Table Farm Long White Cloud Sauvignon Blanc of Winery Anthony Nappa matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of skate wing with caper butter, chicken maffé (africa) or spinach and goat cheese quiche.
Details and technical informations about Winery Anthony Nappa's Shared Table Farm Long White Cloud Sauvignon Blanc.
Discover the grape variety: Scheurebe
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
Last vintages of this wine
The best vintages of Shared Table Farm Long White Cloud Sauvignon Blanc from Winery Anthony Nappa are 0
Informations about the Winery Anthony Nappa
The Winery Anthony Nappa is one of of the world's greatest estates. It offers 30 wines for sale in the of North Fork of Long Island to come and discover on site or to buy online.
The wine region of North Fork of Long Island
The wine region of North Fork of Long Island is located in the region of Long Island of New York of United States. Wineries and vineyards like the Domaine Macari or the Domaine Bedell produce mainly wines red, white and sparkling. The most planted grape varieties in the region of North Fork of Long Island are Cabernet franc, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of North Fork of Long Island often reveals types of flavors of pineapple, pepper or blackberry and sometimes also flavors of red fruit, vanilla or black cherries.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Stave
A slat of wood that makes up the barrel.














