Winery Anthony NappaShared Table Farm Long White Cloud Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Shared Table Farm Long White Cloud Sauvignon Blanc
Pairings that work perfectly with Shared Table Farm Long White Cloud Sauvignon Blanc
Original food and wine pairings with Shared Table Farm Long White Cloud Sauvignon Blanc
The Shared Table Farm Long White Cloud Sauvignon Blanc of Winery Anthony Nappa matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of marmite dieppoise, scallop mousse or ham and comté quiche.
Details and technical informations about Winery Anthony Nappa's Shared Table Farm Long White Cloud Sauvignon Blanc.
Discover the grape variety: Verdelet
Simple, lively whites with a pale golden robe, an airy palate with preserved acidity, and understated aromas of citrus and white flowers. Disease-resistant. Grown mainly in Canada (Quebec, Ontario) and the northeastern USA for vineyards with harsh continental climates. A French white hybrid obtained by Albert Seibel (Seibel 9110).
Last vintages of this wine
The best vintages of Shared Table Farm Long White Cloud Sauvignon Blanc from Winery Anthony Nappa are 0
Informations about the Winery Anthony Nappa
The Winery Anthony Nappa is one of of the world's greatest estates. It offers 30 wines for sale in the of North Fork of Long Island to come and discover on site or to buy online.
The wine region of North Fork of Long Island
Maritime New York AVA between Long Island Sound and the Atlantic: signature Merlot as king red - supple and fruity with notes of black cherry, plum, blackberry, leather and a fresh-herb touch, round tannins and an elegant finish (maritime Bordeaux climate). Cabernet Franc and Cabernet Sauvignon in structuring support. Fresh Chardonnay and Sauvignon Blanc in whites (citrus, apple, flowers). AVA (1986), ~2,000 ac, sandy-gravel soils from glacial moraines, ocean breezes preserving acidity.
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
