Winery Anthony Nappa - Blackbird

Winery Anthony NappaBlackbird

The Blackbird of Winery Anthony Nappa is a wine from the region of North Fork of Long Island of New York.
This wine generally goes well with
The Blackbird of the Winery Anthony Nappa is in the top 0 of wines of North Fork of Long Island.

Details and technical informations about Winery Anthony Nappa's Blackbird.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malvasia nera di Basilicata

Supple, aromatic reds with a deep ruby hue, moderate tannins and a light palate, showing aromas of dark fruits (blackberry, blackcurrant), violet, soft spices and floral notes. Fragrant, approachable profile. Often blended with Aglianico, it adds roundness and fruitiness to the reds of Vulture and southern Lucanian appellations. Black Malvasia variety grown in Basilicata, southern Italy.

Informations about the Winery Anthony Nappa

The winery offers 31 different wines.
Its wines get an average rating of 3.9.
It is in the top 25 of the best estates in the region
It is located in North Fork of Long Island in the region of New York

The Winery Anthony Nappa is one of of the world's great estates. It offers 30 wines for sale in the of North Fork of Long Island to come and discover on site or to buy online.

Top wine New York
In the top 150000 of of United States wines
In the top 5500 of of North Fork of Long Island wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of North Fork of Long Island

Maritime New York AVA between Long Island Sound and the Atlantic: signature Merlot as king red - supple and fruity with notes of black cherry, plum, blackberry, leather and a fresh-herb touch, round tannins and an elegant finish (maritime Bordeaux climate). Cabernet Franc and Cabernet Sauvignon in structuring support. Fresh Chardonnay and Sauvignon Blanc in whites (citrus, apple, flowers). AVA (1986), ~2,000 ac, sandy-gravel soils from glacial moraines, ocean breezes preserving acidity.


The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Mansois

See servadou iron.

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