Winery MacariLifeforce Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Lifeforce Sauvignon Blanc of Winery Macari in the region of New York often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Lifeforce Sauvignon Blanc
Pairings that work perfectly with Lifeforce Sauvignon Blanc
Original food and wine pairings with Lifeforce Sauvignon Blanc
The Lifeforce Sauvignon Blanc of Winery Macari matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of quick smoked salmon croque-monsieur, quenelles in nantua sauce or zucchini quiche.
Details and technical informations about Winery Macari's Lifeforce Sauvignon Blanc.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Lifeforce Sauvignon Blanc from Winery Macari are 2018, 2016, 0, 2015
Informations about the Winery Macari
The Winery Macari is one of of the world's great estates. It offers 33 wines for sale in the of North Fork of Long Island to come and discover on site or to buy online.
The wine region of North Fork of Long Island
The wine region of North Fork of Long Island is located in the region of Long Island of New York of United States. Wineries and vineyards like the Domaine Macari or the Domaine Bedell produce mainly wines red, white and sparkling. The most planted grape varieties in the region of North Fork of Long Island are Cabernet franc, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of North Fork of Long Island often reveals types of flavors of pineapple, pepper or blackberry and sometimes also flavors of red fruit, vanilla or black cherries.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Chopine
Small bottle with a capacity of 50 centilitres.
