Winery MacariNo. 1 Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The No. 1 Sauvignon Blanc of the Winery Macari is in the top 80 of wines of North Fork of Long Island.
Wine flavors and olphactive analysis
On the nose the No. 1 Sauvignon Blanc of Winery Macari in the region of New York often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with No. 1 Sauvignon Blanc
Pairings that work perfectly with No. 1 Sauvignon Blanc
Original food and wine pairings with No. 1 Sauvignon Blanc
The No. 1 Sauvignon Blanc of Winery Macari matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of cod and potato gratin, mie goreng or quiche lorraine.
Details and technical informations about Winery Macari's No. 1 Sauvignon Blanc.
Discover the grape variety: Roi des blancs
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of No. 1 Sauvignon Blanc from Winery Macari are 2015, 2014, 2012, 0 and 2013.
Informations about the Winery Macari
The Winery Macari is one of of the world's great estates. It offers 33 wines for sale in the of North Fork of Long Island to come and discover on site or to buy online.
The wine region of North Fork of Long Island
The wine region of North Fork of Long Island is located in the region of Long Island of New York of United States. Wineries and vineyards like the Domaine Macari or the Domaine Bedell produce mainly wines red, white and sparkling. The most planted grape varieties in the region of North Fork of Long Island are Cabernet franc, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of North Fork of Long Island often reveals types of flavors of pineapple, pepper or blackberry and sometimes also flavors of red fruit, vanilla or black cherries.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Perfume
A pleasant scent most commonly associated with the world of flowers.
