Winery Jamesport VineyardsEast End Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The East End Sauvignon Blanc of the Winery Jamesport Vineyards is in the top 90 of wines of North Fork of Long Island.
Food and wine pairings with East End Sauvignon Blanc
Pairings that work perfectly with East End Sauvignon Blanc
Original food and wine pairings with East End Sauvignon Blanc
The East End Sauvignon Blanc of Winery Jamesport Vineyards matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sun wheat, monkfish tail with coconut milk and curry or zucchini and goat cheese quiche.
Details and technical informations about Winery Jamesport Vineyards's East End Sauvignon Blanc.
Discover the grape variety: Completer
Very old vine cultivated in Switzerland (canton of Grisons) where writings relating its presence were found in Malans dating from 1321, its origin would however be Italian. It is related to the white humagne, the bondola bianca, the bondoletta, the marzemino and the lafnetscha its mother. It should be noted that the Completer is today little multiplied in Switzerland, almost unknown in France and even less in the other wine-producing countries.
Last vintages of this wine
The best vintages of East End Sauvignon Blanc from Winery Jamesport Vineyards are 2014, 0, 2016, 2015
Informations about the Winery Jamesport Vineyards
The Winery Jamesport Vineyards is one of of the world's greatest estates. It offers 36 wines for sale in the of North Fork of Long Island to come and discover on site or to buy online.
The wine region of North Fork of Long Island
The wine region of North Fork of Long Island is located in the region of Long Island of New York of United States. Wineries and vineyards like the Domaine Macari or the Domaine Bedell produce mainly wines red, white and sparkling. The most planted grape varieties in the region of North Fork of Long Island are Cabernet franc, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of North Fork of Long Island often reveals types of flavors of pineapple, pepper or blackberry and sometimes also flavors of red fruit, vanilla or black cherries.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
