Winery MacariKatherine's Field Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Katherine's Field Sauvignon Blanc of the Winery Macari is in the top 30 of wines of North Fork of Long Island.
Wine flavors and olphactive analysis
On the nose the Katherine's Field Sauvignon Blanc of Winery Macari in the region of New York often reveals types of flavors of citrus fruit.
Food and wine pairings with Katherine's Field Sauvignon Blanc
Pairings that work perfectly with Katherine's Field Sauvignon Blanc
Original food and wine pairings with Katherine's Field Sauvignon Blanc
The Katherine's Field Sauvignon Blanc of Winery Macari matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of grilled sea bass with herbs, marinated mussels with parsley or magic cake cheese quiche.
Details and technical informations about Winery Macari's Katherine's Field Sauvignon Blanc.
Discover the grape variety: Danam
A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.
Last vintages of this wine
The best vintages of Katherine's Field Sauvignon Blanc from Winery Macari are 2017, 2016, 2015, 2014 and 0.
Informations about the Winery Macari
The Winery Macari is one of of the world's greatest estates. It offers 33 wines for sale in the of North Fork of Long Island to come and discover on site or to buy online.
The wine region of North Fork of Long Island
The wine region of North Fork of Long Island is located in the region of Long Island of New York of United States. Wineries and vineyards like the Domaine Macari or the Domaine Bedell produce mainly wines red, white and sparkling. The most planted grape varieties in the region of North Fork of Long Island are Cabernet franc, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of North Fork of Long Island often reveals types of flavors of pineapple, pepper or blackberry and sometimes also flavors of red fruit, vanilla or black cherries.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
