Winery Red HookVipolže Reserve
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Vipolže Reserve from the Winery Red Hook
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vipolže Reserve of Winery Red Hook in the region of New York is a powerful.
Food and wine pairings with Vipolže Reserve
Pairings that work perfectly with Vipolže Reserve
Original food and wine pairings with Vipolže Reserve
The Vipolže Reserve of Winery Red Hook matches generally quite well with dishes of pasta, pork or shellfish such as recipes of lasagna with courgettes and fresh goat cheese, braised (green) cabbage or quick paella.
Details and technical informations about Winery Red Hook's Vipolže Reserve.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Vipolže Reserve from Winery Red Hook are 2010, 0
Informations about the Winery Red Hook
The Winery Red Hook is one of of the world's great estates. It offers 76 wines for sale in the of North Fork of Long Island to come and discover on site or to buy online.
The wine region of North Fork of Long Island
The wine region of North Fork of Long Island is located in the region of Long Island of New York of United States. Wineries and vineyards like the Domaine Macari or the Domaine Bedell produce mainly wines red, white and sparkling. The most planted grape varieties in the region of North Fork of Long Island are Cabernet franc, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of North Fork of Long Island often reveals types of flavors of pineapple, pepper or blackberry and sometimes also flavors of red fruit, vanilla or black cherries.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
