Winery Red Hook - Castello di Borghese Vineyard Entre-Deux-Mers

Winery Red HookCastello di Borghese Vineyard Entre-Deux-Mers

The Castello di Borghese Vineyard Entre-Deux-Mers of Winery Red Hook is a wine from the region of North Fork of Long Island of New York.
This wine generally goes well with
The Castello di Borghese Vineyard Entre-Deux-Mers of the Winery Red Hook is in the top 0 of wines of North Fork of Long Island.

Details and technical informations about Winery Red Hook's Castello di Borghese Vineyard Entre-Deux-Mers.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Merzling

A cross between Seyval and FR 375-52 (Riesling x Pinot Gris or Rülander) obtained in Germany in 1960 by Johannes Zimmermann. It can be found in Denmark, Belgium, Switzerland, Lithuania, the Czech Republic, etc. In France, it is practically unknown.

Informations about the Winery Red Hook

The winery offers 80 different wines.
Its wines get an average rating of 3.9.
It is in the top 60 of the best estates in the region
It is located in North Fork of Long Island in the region of New York

The Winery Red Hook is one of of the world's great estates. It offers 76 wines for sale in the of North Fork of Long Island to come and discover on site or to buy online.

Top wine New York
In the top 150000 of of United States wines
In the top 500 of of North Fork of Long Island wines
In the top 300000 of wines
In the top 850000 wines of the world

The wine region of North Fork of Long Island

The wine region of North Fork of Long Island is located in the region of Long Island of New York of United States. Wineries and vineyards like the Domaine Macari or the Domaine Bedell produce mainly wines red, white and sparkling. The most planted grape varieties in the region of North Fork of Long Island are Cabernet franc, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of North Fork of Long Island often reveals types of flavors of pineapple, pepper or blackberry and sometimes also flavors of red fruit, vanilla or black cherries.


The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.

Other wines of Winery Red Hook

See all wines from Winery Red Hook

Other wines of North Fork of Long Island

See the best wines from of North Fork of Long Island