Winery Palmer VineyardsAromatico
White wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Aromatico of Winery Palmer Vineyards in the region of New York often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Aromatico
Pairings that work perfectly with Aromatico
Original food and wine pairings with Aromatico
The Aromatico of Winery Palmer Vineyards matches generally quite well with dishes of spicy food or sweet desserts such as recipes of navarin of lamb or tarte tatin.
Details and technical informations about Winery Palmer Vineyards's Aromatico.
Discover the grape variety: Béclan noir
Native variety of Franche Comté, formerly grown in Beaujolais. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Aromatico from Winery Palmer Vineyards are 0, 2016
Informations about the Winery Palmer Vineyards
The Winery Palmer Vineyards is one of of the world's great estates. It offers 30 wines for sale in the of North Fork of Long Island to come and discover on site or to buy online.
The wine region of North Fork of Long Island
The wine region of North Fork of Long Island is located in the region of Long Island of New York of United States. Wineries and vineyards like the Domaine Macari or the Domaine Bedell produce mainly wines red, white and sparkling. The most planted grape varieties in the region of North Fork of Long Island are Cabernet franc, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of North Fork of Long Island often reveals types of flavors of pineapple, pepper or blackberry and sometimes also flavors of red fruit, vanilla or black cherries.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
