Winery PaumanokRiesling Semi Dry
White wine
This wine is composed of 100% of the grape variety Riesling.
This wine generally goes well with pork, vegetarian or poultry.
The Riesling Semi Dry of the Winery Paumanok is in the top 20 of wines of North Fork of Long Island.
Wine flavors and olphactive analysis
On the nose the Riesling Semi Dry of Winery Paumanok in the region of New York often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit.
Food and wine pairings with Riesling Semi Dry
Pairings that work perfectly with Riesling Semi Dry
Original food and wine pairings with Riesling Semi Dry
The Riesling Semi Dry of Winery Paumanok matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pan-fried black pudding with apples, mackerel with quick mustard or thai shrimp soup (tom yam goong).
Details and technical informations about Winery Paumanok's Riesling Semi Dry.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Semi Dry from Winery Paumanok are 2015, 2012, 2016, 0 and 2018.
Informations about the Winery Paumanok
The Winery Paumanok is one of of the world's greatest estates. It offers 29 wines for sale in the of North Fork of Long Island to come and discover on site or to buy online.
The wine region of North Fork of Long Island
The wine region of North Fork of Long Island is located in the region of Long Island of New York of United States. Wineries and vineyards like the Domaine Macari or the Domaine Bedell produce mainly wines red, white and sparkling. The most planted grape varieties in the region of North Fork of Long Island are Cabernet franc, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of North Fork of Long Island often reveals types of flavors of pineapple, pepper or blackberry and sometimes also flavors of red fruit, vanilla or black cherries.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
