Winery Forge CellarsRiesling Les Alliés
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Riesling Les Alliés of the Winery Forge Cellars is in the top 20 of wines of Finger Lakes.
Wine flavors and olphactive analysis
On the nose the Riesling Les Alliés of Winery Forge Cellars in the region of New York often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Riesling Les Alliés
Pairings that work perfectly with Riesling Les Alliés
Original food and wine pairings with Riesling Les Alliés
The Riesling Les Alliés of Winery Forge Cellars matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of potjevleesch, salmon and zucchini gratin or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Forge Cellars's Riesling Les Alliés.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Les Alliés from Winery Forge Cellars are 2016, 2015, 2014, 0 and 2017.
Informations about the Winery Forge Cellars
The Winery Forge Cellars is one of of the world's greatest estates. It offers 38 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
