Winery Dr. Konstantin FrankGrüner Veltliner
White wine
This wine generally goes well with pork, vegetarian or lean fish.
The Grüner Veltliner of the Winery Dr. Konstantin Frank is in the top 30 of wines of Finger Lakes.
Wine flavors and olphactive analysis
On the nose the Grüner Veltliner of Winery Dr. Konstantin Frank in the region of New York often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Grüner Veltliner
Pairings that work perfectly with Grüner Veltliner
Original food and wine pairings with Grüner Veltliner
The Grüner Veltliner of Winery Dr. Konstantin Frank matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of andouillette and baked potato gratin, baked salmon with tomato or soupions à la provençale.
Details and technical informations about Winery Dr. Konstantin Frank's Grüner Veltliner.
Discover the grape variety: Oeillade blanche
Simple, dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Discreet southern rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, bearing witness to the pre-phylloxera ampelographic diversity of the southern vineyard. Rare French white grape, formerly grown in Provence and the south-east.
Last vintages of this wine
The best vintages of Grüner Veltliner from Winery Dr. Konstantin Frank are 2011, 2017, 2016, 2015 and 2012.
Informations about the Winery Dr. Konstantin Frank
The Winery Dr. Konstantin Frank is one of of the world's greatest estates. It offers 51 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
