Winery Dr. Konstantin FrankGrüner Veltliner
White wine
This wine generally goes well with pork, vegetarian or lean fish.
The Grüner Veltliner of the Winery Dr. Konstantin Frank is in the top 30 of wines of Finger Lakes.
Wine flavors and olphactive analysis
On the nose the Grüner Veltliner of Winery Dr. Konstantin Frank in the region of New York often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Grüner Veltliner
Pairings that work perfectly with Grüner Veltliner
Original food and wine pairings with Grüner Veltliner
The Grüner Veltliner of Winery Dr. Konstantin Frank matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tartiflette, salmon steaks with lentils or shrimp with cream and fettuccine.
Details and technical informations about Winery Dr. Konstantin Frank's Grüner Veltliner.
Discover the grape variety: Fantasy seedless
Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.
Last vintages of this wine
The best vintages of Grüner Veltliner from Winery Dr. Konstantin Frank are 2011, 2017, 2016, 2015 and 2012.
Informations about the Winery Dr. Konstantin Frank
The Winery Dr. Konstantin Frank is one of of the world's greatest estates. It offers 51 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
