Winery Hermann J. WiemerLate Harvest Riesling
Sweet wine
This wine is composed of 100% of the grape variety Riesling.
This wine generally goes well with pork, vegetarian or poultry.
The Late Harvest Riesling of the Winery Hermann J. Wiemer is in the top 5 of wines of Seneca Lake.
Wine flavors and olphactive analysis
On the nose the Late Harvest Riesling of Winery Hermann J. Wiemer in the region of New York often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Late Harvest Riesling
Pairings that work perfectly with Late Harvest Riesling
Original food and wine pairings with Late Harvest Riesling
The Late Harvest Riesling of Winery Hermann J. Wiemer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of traditional welsh dark beer, sushi cake or couscous.
Details and technical informations about Winery Hermann J. Wiemer's Late Harvest Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Late Harvest Riesling from Winery Hermann J. Wiemer are 2011, 2018, 2016, 2009 and 2013.
Informations about the Winery Hermann J. Wiemer
The Winery Hermann J. Wiemer is one of of the world's greatest estates. It offers 44 wines for sale in the of Seneca Lake to come and discover on site or to buy online.
The wine region of Seneca Lake
The wine region of Seneca Lake is located in the region of Finger Lakes of New York of United States. Wineries and vineyards like the Domaine Hermann J. Wiemer or the Domaine Hermann J. Wiemer produce mainly wines white, red and sparkling.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
