Winery Wölffer Estate - Christian's Cuvée Merlot

Winery Wölffer EstateChristian's Cuvée Merlot

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Christian's Cuvée Merlot of Winery Wölffer Estate is a red wine from the region of The Hamptons, Long Island of New York.
This wine generally goes well with beef and game (deer, venison).
The Christian's Cuvée Merlot of the Winery Wölffer Estate is in the top 10 of wines of The Hamptons, Long Island.

Wine flavors and olphactive analysis

On the nose the Christian's Cuvée Merlot of Winery Wölffer Estate in the region of New York often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Food and wine pairings with Christian's Cuvée Merlot

Pairings that work perfectly with Christian's Cuvée Merlot

Original food and wine pairings with Christian's Cuvée Merlot

The Christian's Cuvée Merlot of Winery Wölffer Estate matches generally quite well with dishes of beef or game (deer, venison) such as recipes of chinese fondue or rabbit socks in gibelotte.

Details and technical informations about Winery Wölffer Estate's Christian's Cuvée Merlot.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

Christian's Cuvée Merlot - 2017
In the top 10 of of The Hamptons, Long Island wines
Average rating: 4.511110.5
Christian's Cuvée Merlot - 2015
In the top 10 of of The Hamptons, Long Island wines
Average rating: 4.311110
Christian's Cuvée Merlot - 2013
In the top 10 of of The Hamptons, Long Island wines
Average rating: 4.111110
Christian's Cuvée Merlot - 2012
In the top 10 of of The Hamptons, Long Island wines
Average rating: 4.411110

The best vintages of Christian's Cuvée Merlot from Winery Wölffer Estate are 2017, 2012, 2015, 2013

Informations about the Winery Wölffer Estate

The winery offers 54 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in The Hamptons, Long Island in the region of New York

The Winery Wölffer Estate is one of of the world's great estates. It offers 52 wines for sale in the of The Hamptons, Long Island to come and discover on site or to buy online.

Top wine New York
In the top 15000 of of United States wines
In the top 20 of of The Hamptons, Long Island wines
In the top 40000 of red wines
In the top 60000 wines of the world

The wine region of The Hamptons, Long Island

The wine region of The Hamptons, Long Island is located in the region of Long Island of New York of United States. Wineries and vineyards like the Domaine Wölffer Estate or the Domaine Wölffer Estate produce mainly wines red, white and sweet. The most planted grape varieties in the region of The Hamptons, Long Island are Chardonnay, Merlot and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of The Hamptons, Long Island often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, tree fruit or tropical fruit.


The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

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The word of the wine: Organoleptic

Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.

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