Winery Channing DaughtersSylvanus Vineyard Blaufränkisch
Red wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Sylvanus Vineyard Blaufränkisch of Winery Channing Daughters in the region of New York often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Sylvanus Vineyard Blaufränkisch
Pairings that work perfectly with Sylvanus Vineyard Blaufränkisch
Original food and wine pairings with Sylvanus Vineyard Blaufränkisch
The Sylvanus Vineyard Blaufränkisch of Winery Channing Daughters matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of wild boar bourguignon, cannelloni with salmon and spinach or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Channing Daughters's Sylvanus Vineyard Blaufränkisch.
Discover the grape variety: Queen
Intraspecific crossing obtained in 1954 in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing the Hamburg Muscat with the Sultana.
Last vintages of this wine
The best vintages of Sylvanus Vineyard Blaufränkisch from Winery Channing Daughters are 0, 2012
Informations about the Winery Channing Daughters
The Winery Channing Daughters is one of of the world's greatest estates. It offers 53 wines for sale in the of The Hamptons, Long Island to come and discover on site or to buy online.
The wine region of The Hamptons, Long Island
The wine region of The Hamptons, Long Island is located in the region of Long Island of New York of United States. Wineries and vineyards like the Domaine Wölffer Estate or the Domaine Wölffer Estate produce mainly wines red, white and sweet. The most planted grape varieties in the region of The Hamptons, Long Island are Chardonnay, Merlot and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of The Hamptons, Long Island often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, tree fruit or tropical fruit.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Wine library
Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.
