Winery Wölffer EstateFinca Wolffer Rosé
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Malbec, the Pinot gris and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
The Finca Wolffer Rosé of the Winery Wölffer Estate is in the top 10 of wines of Mendoza.
Wine flavors and olphactive analysis
On the nose the Finca Wolffer Rosé of Winery Wölffer Estate in the region of Mendoza often reveals types of flavors of pineapple, lemon or floral and sometimes also flavors of red fruit, citrus fruit or tree fruit.
Food and wine pairings with Finca Wolffer Rosé
Pairings that work perfectly with Finca Wolffer Rosé
Original food and wine pairings with Finca Wolffer Rosé
The Finca Wolffer Rosé of Winery Wölffer Estate matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti squash bolognese style, milk-fed lamb sautéed with saffron and lemon or beef tournedos with boursin.
Details and technical informations about Winery Wölffer Estate's Finca Wolffer Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Finca Wolffer Rosé from Winery Wölffer Estate are 2016, 2015, 2017, 2019 and 2018.
Informations about the Winery Wölffer Estate
The Winery Wölffer Estate is one of of the world's greatest estates. It offers 52 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
News related to this wine
The Mâcon plus appellation seen by Théo et Hugo Merlin
Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogn ...
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Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...
An overview of Morey Saint Denis appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.