Winery Alfredo RocaNuri Malbec Rosado
Pink wine
This wine generally goes well with poultry, beef or mature and hard cheese.
The Nuri Malbec Rosado of the Winery Alfredo Roca is in the top 10 of wines of Mendoza.
Food and wine pairings with Nuri Malbec Rosado
Pairings that work perfectly with Nuri Malbec Rosado
Original food and wine pairings with Nuri Malbec Rosado
The Nuri Malbec Rosado of Winery Alfredo Roca matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of korean bibimbap, tunisian pasta or county doormat.
Details and technical informations about Winery Alfredo Roca's Nuri Malbec Rosado.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Nuri Malbec Rosado from Winery Alfredo Roca are 2020, 2019, 2017, 2018 and 0.
Informations about the Winery Alfredo Roca
The Winery Alfredo Roca is one of of the world's greatest estates. It offers 58 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
