Winery Wölffer EstateCassango Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
Food and wine pairings with Cassango Cabernet Sauvignon
Pairings that work perfectly with Cassango Cabernet Sauvignon
Original food and wine pairings with Cassango Cabernet Sauvignon
The Cassango Cabernet Sauvignon of Winery Wölffer Estate matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spit-turned boar leg (oven) with "automatic watering"., milk-fed lamb sautéed with saffron and lemon or lamb tagine with prunes and almonds.
Details and technical informations about Winery Wölffer Estate's Cassango Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cassango Cabernet Sauvignon from Winery Wölffer Estate are 2012, 2014, 0, 2013 and 2011.
Informations about the Winery Wölffer Estate
The Winery Wölffer Estate is one of of the world's great estates. It offers 52 wines for sale in the of Long Island to come and discover on site or to buy online.
The wine region of Long Island
The wine region of Long Island is located in the region of New York of United States. Wineries and vineyards like the Domaine Wölffer Estate or the Domaine Wölffer Estate produce mainly wines red, white and pink. The most planted grape varieties in the region of Long Island are Merlot, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Long Island often reveals types of flavors of microbio, tree fruit or earth and sometimes also flavors of floral, red fruit or non oak.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
