Winery Keuka SpringMiller's Cove Red
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Miller's Cove Red of the Winery Keuka Spring is in the top 30 of wines of Finger Lakes.
Wine flavors and olphactive analysis
On the nose the Miller's Cove Red of Winery Keuka Spring in the region of New York often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Miller's Cove Red
Pairings that work perfectly with Miller's Cove Red
Original food and wine pairings with Miller's Cove Red
The Miller's Cove Red of Winery Keuka Spring matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef enchilladas au gratin, lamb shoulder cooked for 5 hours or rabbit with mushrooms.
Details and technical informations about Winery Keuka Spring's Miller's Cove Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Miller's Cove Red from Winery Keuka Spring are 2018, 2016, 2013, 2012 and 2011.
Informations about the Winery Keuka Spring
The Winery Keuka Spring is one of of the world's greatest estates. It offers 31 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
