The Winery Keuka Spring of Finger Lakes of New York

Winery Keuka Spring
The winery offers 35 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 37 of the estates of New York.
It is located in Finger Lakes in the region of New York
Find the Winery Keuka Spring on Twitter

The Winery Keuka Spring is one of the world's great estates. It offers 35 wines for sale in of Finger Lakes to come and discover on site or to buy online.

Top Winery Keuka Spring wines

Looking for the best Winery Keuka Spring wines in Finger Lakes among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Keuka Spring wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Keuka Spring wines with technical and enological descriptions.

The top sweet wines of Winery Keuka Spring

Food and wine pairings with a sweet wine of Winery Keuka Spring

How Winery Keuka Spring wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed tomatoes with thermomix, potato and tuna gratin or navarin of lamb.

Organoleptic analysis of sweet wines of Winery Keuka Spring

On the nose the sweet wine of Winery Keuka Spring. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.

The best vintages in the sweet wines of Winery Keuka Spring

  • 2017With an average score of 4.10/5
  • 2015With an average score of 4.10/5
  • 2014With an average score of 4.10/5
  • 2016With an average score of 4.00/5
  • 0With an average score of 3.99/5
  • 2013With an average score of 3.90/5

The grape varieties most used in the sweet wines of Winery Keuka Spring.

  • Vignoles
  • Riesling

Discovering the wine region of Finger Lakes

The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .

The top red wines of Winery Keuka Spring

Food and wine pairings with a red wine of Winery Keuka Spring

How Winery Keuka Spring wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of chili con carne, pork roulades with cream and mushrooms or wild boar, roe deer or doe leg.

Organoleptic analysis of red wines of Winery Keuka Spring

On the nose the red wine of Winery Keuka Spring. often reveals types of flavors of red fruit, black fruit or oak and sometimes also flavors of spices, non oak or earth.

The best vintages in the red wines of Winery Keuka Spring

  • 2013With an average score of 4.10/5
  • 2011With an average score of 4.10/5
  • 2018With an average score of 3.95/5
  • 2012With an average score of 3.91/5
  • 2016With an average score of 3.87/5
  • 0With an average score of 3.84/5

The grape varieties most used in the red wines of Winery Keuka Spring.

  • Cabernet Franc
  • Merlot
  • Cabernet Sauvignon
  • Baco Noir
  • Rougeon
  • Lemberger

Discover the grape variety: Vignoles

An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.

The top white wines of Winery Keuka Spring

Food and wine pairings with a white wine of Winery Keuka Spring

How Winery Keuka Spring wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of creole chipolatas, pasta salmon - fresh cream or mullet with onions and white wine.

Organoleptic analysis of white wines of Winery Keuka Spring

On the nose the white wine of Winery Keuka Spring. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.

The best vintages in the white wines of Winery Keuka Spring

  • 2017With an average score of 3.97/5
  • 2014With an average score of 3.90/5
  • 0With an average score of 3.78/5
  • 2015With an average score of 3.76/5
  • 2018With an average score of 3.72/5
  • 2016With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Keuka Spring.

  • Riesling
  • Gewürztraminer
  • Vidal Blanc
  • Chardonnay
  • Vignoles
  • Seyval Blanc

The word of the wine: Sulphiting

Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.

The top pink wines of Winery Keuka Spring

Food and wine pairings with a pink wine of Winery Keuka Spring

How Winery Keuka Spring wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef with cider, alsatian sauerkraut or wild rabbit with cider.

Organoleptic analysis of pink wines of Winery Keuka Spring

On the nose the pink wine of Winery Keuka Spring. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.

The best vintages in the pink wines of Winery Keuka Spring

  • 2018With an average score of 4.10/5
  • 2015With an average score of 4.10/5
  • 0With an average score of 3.80/5
  • 2017With an average score of 3.80/5
  • 2019With an average score of 3.60/5
  • 2016With an average score of 3.40/5

The grape varieties most used in the pink wines of Winery Keuka Spring.

  • Cabernet Franc
  • Lemberger

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Discover other wineries and winemakers neighboring the Winery Keuka Spring

Planning a wine route in the of Finger Lakes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Keuka Spring.

Discover the grape variety: Seyval blanc

A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.