The Winery Keuka Spring of Finger Lakes of New York

Food and wine pairings with a sweet wine of Winery Keuka Spring

How Winery Keuka Spring wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed tomatoes, cod "bacalhau a gomes de sa or samoussa 3 reunionese cheeses.

Organoleptic analysis of sweet wines of Winery Keuka Spring

On the nose the sweet wine of Winery Keuka Spring. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.

The best vintages in the sweet wines of Winery Keuka Spring

• 2017With an average score of 4.10/5
• 2015With an average score of 4.10/5
• 2014With an average score of 4.10/5
• 2016With an average score of 4.00/5
• 0With an average score of 3.99/5
• 2013With an average score of 3.90/5

Food and wine pairings with a red wine of Winery Keuka Spring

How Winery Keuka Spring wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of express veal stew in a pressure cooker, alsatian sauerkraut or whole duck casserole with white wine.

Organoleptic analysis of red wines of Winery Keuka Spring

On the nose the red wine of Winery Keuka Spring. often reveals types of flavors of red fruit, black fruit or oak and sometimes also flavors of spices, non oak or earth.

The best vintages in the red wines of Winery Keuka Spring

• 2013With an average score of 4.10/5
• 2011With an average score of 4.10/5
• 2018With an average score of 3.95/5
• 2012With an average score of 3.91/5
• 2016With an average score of 3.87/5
• 0With an average score of 3.84/5

Food and wine pairings with a white wine of Winery Keuka Spring

How Winery Keuka Spring wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ideas for savoury pancake toppings, tuna flan with leek coulis or chicken tagine with lemon confit (marrakech style).

Organoleptic analysis of white wines of Winery Keuka Spring

On the nose the white wine of Winery Keuka Spring. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.

The best vintages in the white wines of Winery Keuka Spring

• 2017With an average score of 3.97/5
• 2014With an average score of 3.90/5
• 0With an average score of 3.78/5
• 2015With an average score of 3.76/5
• 2018With an average score of 3.72/5
• 2016With an average score of 3.70/5

Food and wine pairings with a pink wine of Winery Keuka Spring

How Winery Keuka Spring wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef pot au feu (grandma's style), mushroom, bacon and gruyere quiche or pheasant casserole with cabbage.

Organoleptic analysis of pink wines of Winery Keuka Spring

On the nose the pink wine of Winery Keuka Spring. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.

The best vintages in the pink wines of Winery Keuka Spring

• 2018With an average score of 4.10/5
• 2015With an average score of 4.10/5
• 0With an average score of 3.80/5
• 2017With an average score of 3.80/5
• 2019With an average score of 3.60/5
• 2016With an average score of 3.40/5