Winery Keuka SpringDynamite Vineyard Gewürztraminer
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Dynamite Vineyard Gewürztraminer of Winery Keuka Spring in the region of New York often reveals types of flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Dynamite Vineyard Gewürztraminer
Pairings that work perfectly with Dynamite Vineyard Gewürztraminer
Original food and wine pairings with Dynamite Vineyard Gewürztraminer
The Dynamite Vineyard Gewürztraminer of Winery Keuka Spring matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of sea bream fillets with capers, empanadas de carne (argentina) or traditional pastry flan.
Details and technical informations about Winery Keuka Spring's Dynamite Vineyard Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Dynamite Vineyard Gewürztraminer from Winery Keuka Spring are 2017, 0
Informations about the Winery Keuka Spring
The Winery Keuka Spring is one of of the world's great estates. It offers 31 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
