Winery Keuka Spring - Celebrate

Winery Keuka SpringCelebrate

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Celebrate of Winery Keuka Spring is a white wine from the region of New York.
This wine is a blend of 2 varietals which are the Riesling and the Vidal blanc.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Keuka Spring's Celebrate.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Last vintages of this wine

Celebrate - 2015
In the top 100 of of New York wines
Average rating: 4.111110
Celebrate - 0
In the top 100 of of New York wines
Average rating: 3.71110.50

The best vintages of Celebrate from Winery Keuka Spring are 2015, 0

Informations about the Winery Keuka Spring

The winery offers 35 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in New York
Find the Winery Keuka Spring on Twitter

The Winery Keuka Spring is one of of the world's great estates. It offers 31 wines for sale in the of New York to come and discover on site or to buy online.

Top wine New York
In the top 55000 of of United States wines
In the top 800 of of New York wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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