Winery Keuka SpringSeyval - Chardonnay
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Seyval blanc.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Seyval - Chardonnay of Winery Keuka Spring in the region of New York often reveals types of flavors of earth, tree fruit or tropical fruit.
Food and wine pairings with Seyval - Chardonnay
Pairings that work perfectly with Seyval - Chardonnay
Original food and wine pairings with Seyval - Chardonnay
The Seyval - Chardonnay of Winery Keuka Spring matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of homemade burger, tuna, goat cheese and mustard pie or tuna, pepper and tomato quiche.
Details and technical informations about Winery Keuka Spring's Seyval - Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Seyval - Chardonnay from Winery Keuka Spring are 0, 2018
Informations about the Winery Keuka Spring
The Winery Keuka Spring is one of of the world's great estates. It offers 31 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
