Winery Keuka SpringSaperavi

Red wine of Finger Lakes of New York of United States

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Saperavi of Winery Keuka Spring is a red wine from the region of Finger Lakes of New York.
This wine generally goes well with

Wine flavors and olphactive analysis

Spices

Oak

On the nose the Saperavi of Winery Keuka Spring in the region of New York often reveals types of flavors of red fruit, black fruit.

Details and technical informations about Winery Keuka Spring's Saperavi.

Winery

Winery Keuka Spring

Grape varieties

Saperavi

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Saperavi

Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.

Last vintages of this wine

Saperavi - 0

In the top 100 of of Finger Lakes wines

Average rating: 3.8

The best vintages of Saperavi from Winery Keuka Spring are 0

Informations about the Winery Keuka Spring

The winery offers 35 different wines.

Its wines get an average rating of 3.8.

It is in the top 25 of the best estates in the region

It is located in Finger Lakes in the region of New York

Find the Winery Keuka Spring on Twitter

The Winery Keuka Spring is one of of the world's great estates. It offers 31 wines for sale in the of Finger Lakes to come and discover on site or to buy online.

In the top 80000 of of United States wines

In the top 1500 of of Finger Lakes wines

In the top 350000 of red wines

In the top 600000 wines of the world

The wine region of Finger Lakes

Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).

The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.