Winery Wölffer Estate - Sagaponack Red

Winery Wölffer EstateSagaponack Red

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sagaponack Red of Winery Wölffer Estate is a red wine from the region of Long Island of New York.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Sagaponack Red of the Winery Wölffer Estate is in the top 10 of wines of Long Island.

Wine flavors and olphactive analysis

On the nose the Sagaponack Red of Winery Wölffer Estate in the region of New York often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Wölffer Estate's Sagaponack Red.

Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Sagaponack Red - 2019
In the top 10 of of Long Island wines
Average rating: 4.111110
Sagaponack Red - 2018
In the top 10 of of Long Island wines
Average rating: 3.81110.50
Sagaponack Red - 2017
In the top 10 of of Long Island wines
Average rating: 411110
Sagaponack Red - 2016
In the top 10 of of Long Island wines
Average rating: 3.61110.50
Sagaponack Red - 2015
In the top 10 of of Long Island wines
Average rating: 411110
Sagaponack Red - 2014
In the top 10 of of Long Island wines
Average rating: 3.911110
Sagaponack Red - 2013
In the top 10 of of Long Island wines
Average rating: 3.81110.50

The best vintages of Sagaponack Red from Winery Wölffer Estate are 2019, 2017, 2015, 2014 and 2018.

Informations about the Winery Wölffer Estate

The winery offers 54 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Long Island in the region of New York

The Winery Wölffer Estate is one of of the world's great estates. It offers 52 wines for sale in the of Long Island to come and discover on site or to buy online.

Top wine New York
In the top 9500 of of United States wines
In the top 20 of of Long Island wines
In the top 35000 of red wines
In the top 55000 wines of the world

The wine region of Long Island

The wine region of Long Island is located in the region of New York of United States. Wineries and vineyards like the Domaine Wölffer Estate or the Domaine Wölffer Estate produce mainly wines red, white and pink. The most planted grape varieties in the region of Long Island are Merlot, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Long Island often reveals types of flavors of microbio, tree fruit or earth and sometimes also flavors of floral, red fruit or non oak.


The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Solera

A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.

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