Winery Croteaux181 Sauvage Merlot Rosé
Pink wine
This wine generally goes well with beef and game (deer, venison).
Wine flavors and olphactive analysis
On the nose the 181 Sauvage Merlot Rosé of Winery Croteaux in the region of New York often reveals types of flavors of red fruit.
Food and wine pairings with 181 Sauvage Merlot Rosé
Pairings that work perfectly with 181 Sauvage Merlot Rosé
Original food and wine pairings with 181 Sauvage Merlot Rosé
The 181 Sauvage Merlot Rosé of Winery Croteaux matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef colombo bourguignon style or duck breast with apples.
Details and technical informations about Winery Croteaux's 181 Sauvage Merlot Rosé.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of 181 Sauvage Merlot Rosé from Winery Croteaux are 2016, 0, 2019
Informations about the Winery Croteaux
The Winery Croteaux is one of of the world's greatest estates. It offers 10 wines for sale in the of Long Island to come and discover on site or to buy online.
The wine region of Long Island
The wine region of Long Island is located in the region of New York of United States. Wineries and vineyards like the Domaine Wölffer Estate or the Domaine Wölffer Estate produce mainly wines red, white and pink. The most planted grape varieties in the region of Long Island are Merlot, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Long Island often reveals types of flavors of microbio, tree fruit or earth and sometimes also flavors of floral, red fruit or non oak.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
