Winery Channing DaughtersMudd Vineyard Cabernet Sauvignon Rosato
Pink wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Mudd Vineyard Cabernet Sauvignon Rosato of Winery Channing Daughters in the region of New York often reveals types of flavors of microbio, citrus fruit or red fruit.
Food and wine pairings with Mudd Vineyard Cabernet Sauvignon Rosato
Pairings that work perfectly with Mudd Vineyard Cabernet Sauvignon Rosato
Original food and wine pairings with Mudd Vineyard Cabernet Sauvignon Rosato
The Mudd Vineyard Cabernet Sauvignon Rosato of Winery Channing Daughters matches generally quite well with dishes of beef, lamb or spicy food such as recipes of kafta bil saniyeh (lebanese dish), marinated lamb chops or piperade.
Details and technical informations about Winery Channing Daughters's Mudd Vineyard Cabernet Sauvignon Rosato.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Mudd Vineyard Cabernet Sauvignon Rosato from Winery Channing Daughters are 2016, 0, 2014, 2017
Informations about the Winery Channing Daughters
The Winery Channing Daughters is one of of the world's greatest estates. It offers 53 wines for sale in the of Long Island to come and discover on site or to buy online.
The wine region of Long Island
New York AVA on Long Island, maritime climate moderated by the Atlantic, well-drained sandy soils and moraines. Only New York region focused on vinifera (warm enough for Bordeaux varieties). Merlot signature red king (~30%): supple and elegant with plum, red cherry, blackberry, herbs and iodine touch, fine tannins and fresh palate — cool-climate finesse. Peppery Cabernet Franc (bell pepper, raspberry), firm Cabernet Sauvignon.
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
