Winery Channing DaughtersMudd Vineyard Cabernet Sauvignon Rosato
Pink wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Mudd Vineyard Cabernet Sauvignon Rosato of Winery Channing Daughters in the region of New York often reveals types of flavors of microbio, citrus fruit or red fruit.
Food and wine pairings with Mudd Vineyard Cabernet Sauvignon Rosato
Pairings that work perfectly with Mudd Vineyard Cabernet Sauvignon Rosato
Original food and wine pairings with Mudd Vineyard Cabernet Sauvignon Rosato
The Mudd Vineyard Cabernet Sauvignon Rosato of Winery Channing Daughters matches generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed beef rolls, lamb parmentine with eggplant and spices or hake fillet with curry.
Details and technical informations about Winery Channing Daughters's Mudd Vineyard Cabernet Sauvignon Rosato.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mudd Vineyard Cabernet Sauvignon Rosato from Winery Channing Daughters are 2016, 0, 2014, 2017
Informations about the Winery Channing Daughters
The Winery Channing Daughters is one of of the world's greatest estates. It offers 53 wines for sale in the of Long Island to come and discover on site or to buy online.
The wine region of Long Island
The wine region of Long Island is located in the region of New York of United States. Wineries and vineyards like the Domaine Wölffer Estate or the Domaine Wölffer Estate produce mainly wines red, white and pink. The most planted grape varieties in the region of Long Island are Merlot, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Long Island often reveals types of flavors of microbio, tree fruit or earth and sometimes also flavors of floral, red fruit or non oak.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
