Winery Duck Walk VineyardsVidal Blanc Ice
Sweet wine
This wine is composed of 100% of the grape variety Vidal.
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Vidal Blanc Ice of Winery Duck Walk Vineyards in the region of New York often reveals types of flavors of tree fruit, tropical fruit.
Details and technical informations about Winery Duck Walk Vineyards's Vidal Blanc Ice.
Discover the grape variety: Vidal blanc
Aromatic, structured whites with firm acidity preserved at full ripeness, featuring aromas of citrus, pineapple, mango, apricot, honey and muscat notes. Absolute star of Canadian Icewines (Ontario, Quebec, Nova Scotia) where thick-skinned berries survive on the vine through frost, yielding rich liquoreux with exotic fruit and honey aromas. Also made as dry and semi-sweet whites in the northeastern United States. French hybrid created in 1930 by Jean-Louis Vidal (Ugni Blanc × Rayon d'Or).
Last vintages of this wine
The best vintages of Vidal Blanc Ice from Winery Duck Walk Vineyards are 0, 2013
Informations about the Winery Duck Walk Vineyards
The Winery Duck Walk Vineyards is one of of the world's greatest estates. It offers 26 wines for sale in the of The Hamptons, Long Island to come and discover on site or to buy online.
The wine region of The Hamptons, Long Island
Pioneer AVA of the American Northeast (1985, 77th US AVA, South Fork of Long Island townships Southampton and East Hampton including Gardiners Island, draining glacial sandy soils, cool maritime climate moderated by the Atlantic to the south and east): Cabernet Franc and Merlot as signature Bordeaux-style reds — light and elegant with crunchy red fruits and taut acidity from the cool maritime climate. Chardonnay and Riesling as fine whites, the coolest Long Island sub-AVA.
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
