
Winery Wölffer EstateDiosa Late Harvest
This wine is a blend of 4 varietals which are the Chardonnay, the Gewurztraminer, the Pinot gris and the Vignoles.
This wine generally goes well with pork, vegetarian or poultry.
The Diosa Late Harvest of the Winery Wölffer Estate is in the top 30 of wines of The Hamptons, Long Island.
Wine flavors and olphactive analysis
On the nose the Diosa Late Harvest of Winery Wölffer Estate in the region of New York often reveals types of flavors of earth, tree fruit or tropical fruit.
Food and wine pairings with Diosa Late Harvest
Pairings that work perfectly with Diosa Late Harvest
Original food and wine pairings with Diosa Late Harvest
The Diosa Late Harvest of Winery Wölffer Estate matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed peppers, baked sea bream or shrimp with cream and fettuccine.
Details and technical informations about Winery Wölffer Estate's Diosa Late Harvest.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Diosa Late Harvest from Winery Wölffer Estate are 2013, 0, 2012, 2011 and 2014.
Informations about the Winery Wölffer Estate
The Winery Wölffer Estate is one of of the world's great estates. It offers 52 wines for sale in the of The Hamptons, Long Island to come and discover on site or to buy online.
The wine region of The Hamptons, Long Island
The wine region of The Hamptons, Long Island is located in the region of Long Island of New York of United States. Wineries and vineyards like the Domaine Wölffer Estate or the Domaine Wölffer Estate produce mainly wines red, white and sweet. The most planted grape varieties in the region of The Hamptons, Long Island are Chardonnay, Merlot and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of The Hamptons, Long Island often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, tree fruit or tropical fruit.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Maccabeo
See macabeu.





