Winery Channing DaughtersSylvanus Vineyard Tocai Friulano
White wine
This wine generally goes well with blue cheese
Wine flavors and olphactive analysis
On the nose the Sylvanus Vineyard Tocai Friulano of Winery Channing Daughters in the region of New York often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Sylvanus Vineyard Tocai Friulano
Pairings that work perfectly with Sylvanus Vineyard Tocai Friulano
Original food and wine pairings with Sylvanus Vineyard Tocai Friulano
The Sylvanus Vineyard Tocai Friulano of Winery Channing Daughters matches generally quite well with dishes of blue cheese such as recipes of lentil and auvergne blue cheese pie.
Details and technical informations about Winery Channing Daughters's Sylvanus Vineyard Tocai Friulano.
Discover the grape variety: Kernling
Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Sylvanus Vineyard Tocai Friulano from Winery Channing Daughters are 2016, 0, 2012
Informations about the Winery Channing Daughters
The Winery Channing Daughters is one of of the world's great estates. It offers 53 wines for sale in the of The Hamptons, Long Island to come and discover on site or to buy online.
The wine region of The Hamptons, Long Island
The wine region of The Hamptons, Long Island is located in the region of Long Island of New York of United States. Wineries and vineyards like the Domaine Wölffer Estate or the Domaine Wölffer Estate produce mainly wines red, white and sweet. The most planted grape varieties in the region of The Hamptons, Long Island are Chardonnay, Merlot and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of The Hamptons, Long Island often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, tree fruit or tropical fruit.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
